Adventures and misadventures in France.

Le Bilig Crêperie

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This picture is from an extra-delicious birthday crepe dinner at a traditional crêperie  Our desserts were super fancy. Crêpes (and their salted counterpart galettes) are one of Brittany’s traditional foods, and are usually paired with sparkling cider in fancy cider mugs. This restaurant only buys local produce, and even lists the addresses of their suppliers in the menu. As it turns out, the farm that produces the cider we ordered is from our town, only a ten-minute walk away! France gives new meaning to “buy local”.

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